Bharat Book Bureau Provides the Trending Market Research Report on “Global and Regional Yeast Ingredients Market Research Report 2018-2023”under Food & Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Key players, global presence, and their future prospects.
The Yeast Ingredients market size will grow from USD 2.27 Billion in 2017 to USD 3.7 Billion by 2023, at an estimated CAGR of 8.5%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The yeast ingredients market is growing in accordance with the advancement of the processed food industry. The rise in demand of natural and clean label ingredients from sectors such as bakery, R.T.E, dairy, and meat products are driving the yeast ingredients market. The yeast ingredients market is considered to be one of the fastest growing segments of food ingredients market due to the growing trend towards reducing the MSG, salt, and fat content in food products. Yeast ingredients such as yeast extracts, autolyzed yeast, yeast cell wall, and yeast-based flavors are expected to gain momentum in the near future.
By Market Players:
Associated British Foods Plc , Kerry Group Plc , Koninklijke DSM N.V. , Sensient Technologies Corporation , Angel Yeast Co., Ltd. , Lesaffre , Lallemand Inc. , Leiber GmbH , Synergy Flavors , Beldem S.A.
Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-Based Flavors
Food , Feed & Pet Food , Pharmaceuticals , Other Applications
Baker’s Yeast , Brewer’s Yeast
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