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Food-and-Drink

Global Mung Bean Market Trends in 2024 —What industry insiders tell Us about the future forecast

By Sunilxpo    30 / Mar / 2018    In Category Food and Drink

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The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Mung Bean by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and valu

Whey Protein Powder Market- Industry Outlook, Growth Prospects and Key Opportunities till 2027

By Priyankakulkarni    30 / Mar / 2018    In Category Food and Drink

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Market Introduction:

Whey is a natural substance, the liquid part of fresh milk that is left over from making of cheese and has been used for health related reasons for more than 24 centuries. It is a rich source of various nutrients such as protein, amino acids, vitamins and minerals. Whey protein p

Global Individual Quick Freezing (IQF) Market : Size, Share, Forecast Report 2018

By BharatBook    30 / Mar / 2018    In Category Food and Drink

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Bharat Book Bureau Provides the Trending Market Research Report on Global Individual Quick Freezing (IQF) Market Opportunity Analysis And Industry Forecast 2018 under Food & Beverages category. The report provides information on industry overview, market size, latest de

Protein Ingredients Market has increased its sales having more than 8.28%CAGR forecast 2023

By Chitradeo00777    29 / Mar / 2018    In Category Food and Drink

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Market Definition:

The protein ingredients market is projected to reach 5,547 KT by 2022, at a CAGR of 3.87% from 2017, in terms of market volume. Europe and North America are the major consumers of protein ingredients with Asia Pacific emerging as growing consumers. Increase in demand in overall hea

Non-Alcoholic Beer Products Market Outlook and Global Foresight to 2023

By Chitradeo00777    29 / Mar / 2018    In Category Food and Drink

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Market Definition:

Non-Alcoholic Beer refers to low-alcohol content beverage prepared by the fermentation of major ingredients such as malt, hop, water and sometimes yeast (to accelerate the process). The production of Non-Alcoholic Beer is carried out under the controlled process of malting with a s

Egg and Egg Products Market has increased its sales having more than 4.5%CAGR forecast 2023

By Chitradeo00777    29 / Mar / 2018    In Category Food and Drink

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Market Definition:

Increasing sale of egg and egg products is driven by rising awareness among the consumers about the health benefits gained from consumption of egg and egg products. Consumption of egg products supports a healthy immune system and helps in building the muscles stronger. The nutraceu

Hydrocolloids Market leading key players are Ashland, Cargill, Hispanagar, FMC Biopolymers, Jungbunz

By Asmrfr    29 / Mar / 2018    In Category Food and Drink

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Market Introduction:
Growing demand of food and beverages across the globe has increased the demand for hydrocolloids which makes food and beverages to be the leading application segment. The major use of properties hydrocolloids are mechanical solid property (texture) and flow behavior (viscosity). Due t

Instant noodles Market research, Competitor Strategy, Industry Trends and Forecast to 2023

By Chitradeo00777    28 / Mar / 2018    In Category Food and Drink

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Market Overview

Instant noodles are made from wheat flour, starch, water, salt or (an alkaline salt mixture of sodium carbonate, potassium carbonate, and sodium phosphate), and other texture & flavor enhancer of noodles. Other flours are sometimes mixed with wheat flour to make fortified instant

Organic Lamb Market - Global Industry Analysis & Forecast upto 2025

By Priyankakulkarni    28 / Mar / 2018    In Category Food and Drink

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Organic lamb Market: Introduction:

Lamb, which are procured or obtained by raising sheep from organic farms, are grass fed and are fed no chemical or any kind of additives during its processing is called organic lamb. Organic lamb are available in two type i.e. raw lambs and processed lambs. There ar