Mesquite Flour Market ntelligence and Analysis for Period 2018 - 2028

By Sonali    26 / Feb / 2019    In Category Business

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Market Outlook

Mesquite flour is derived from the dried pods of mesquites. Mesquite is a tree that is mainly found in Mexico and the south-western U.S in the desert climate. Mesquite flour has a sweet earthy taste with hin

Food premix market is estimated to expand at a CAGR of 5.4% over the forecast period 2017 - 2027

By Sonali    14 / Feb / 2019    In Category Business

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In this report, Future Market Insights (FMI) delivers key insights on the global food premix market in its recently published report, titled “Global Food Premix Market: Industry Analysis and Opportunity Assessment, 2017–202

Peanut Butter Market Volume Forecast and Value Chain Analysis 2015 - 2025

By Sonali    8 / Feb / 2019    In Category Business

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Peanut butter is a high protein, low calorie product that possess high nutritional value. It is healthy alternative to dairy butter and used as bread spread. Major market presence of peanut butter is in western countries in compariso

North America and Europe are Key Markets for Global Kombucha Market Revenue

By Sonali    7 / Feb / 2019    In Category Business

In 2019, North America and Europe are projected for a cumulative share of nearly 50% in global kombucha landscape.

Estimated to display robust year on year revenue growth at a just-under 15%, the global kombucha market is likely to exceed the value of US$ 1.8 Bn in 2019.

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Cottonseed oil is anticipated to expand at a robust CAGR of 6.0% in revenue terms over the forecast

By Sonali    6 / Feb / 2019    In Category Business

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Registering decent consumption in retail and industrial sectors, cottonseed oil is gradually gaining ground in the food service provider segment as well. However, according to a new Future Market Insights’ study, the global revenue through cottonseed oil sales will continue to expand at a passive rate.

Towards

Global Cocoa butter market is likely to exceed the valuation of US$ 8.9 Billion towards 2028 end

By Sonali    6 / Feb / 2019    In Category Business

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Detailed analysis of the global cocoa market, by Future Market Insights (FMI) reveals a highly fragmented competitor landscape, while also covering profiles of some key market players including Cargill Inc., Barry Callebaut AG, Shirin Asal Food Industrial Group PJSC, Olam International Ltd, SunOpta Inc., Jindal Drugs Pvt

Dehydrated Vegetables Market is likely to exceed US$ 90,636.0 Mn by the end of 2028

By Sonali    4 / Feb / 2019    In Category Business

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A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings to provide healthy, ready-to-consume food products with a longer shelf life. In this context, dehydrated vegetables are fast emerging as favourite snack options, with people savouring ready-to-ea

Global Storage Area Network (SAN) Market Revenues Expected to Reach US$ 22 Billion by 2026

By Sonali    31 / Jan / 2019    In Category Business

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Accessing a consolidated network of data storage systems that connects several depositories of information is necessary to improve business workflow efficiency. Up-to-date information on the inventory, sales, product damage analysis and rebates helps businesses rectify any impedance on a priority basis. By integrating a Storag

Global Storage Area Network (SAN) Market Revenues Expected to Reach US$ 22 Billion by 2026

By Sonali    31 / Jan / 2019    In Category Business

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Accessing a consolidated network of data storage systems that connects several depositories of information is necessary to improve business workflow efficiency. Up-to-date information on the inventory, sales, product damage analysis and rebates helps businesses rectify any impedance on a priority basis. By integrating a Storag

Top 10 Insights on Future of Global Market for Plant-based Ice-creams

By Sonali    29 / Jan / 2019    In Category Business

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Future Market Insights’ recent report on the global market for plant-based ice-creams reveals the impact of lactose intolerance in creating a vast consumer base for such non-dairy products. Increasing population of lactose intolerant consumers is observed to be driving force for growing consumption of plant-based ice-cre