Functional emulsifier blends are a mixture of substances that are used for emulsification by using different materials having specific or combination of functions. Oil and water based emulsion are most popular forms of functional emulsifier blends. Ice-cream industry uses functional emulsifier blends formulated by specialized
Latte is a coffee drink made with steamed milk and espresso, contains milk powder, non-dairy creamer, and caffeine. Latte is originated from Italy and become popular among urban populations. Latte Powder comes in a wide variety of flavors including vanilla, chocolate, mango, turmeric, and many others which in turn adds to its
Water lentil protein that is available for used in food and beverages industry has been developed by few major players. This water lentils consists of 68% protein, the flour that is made from the water lentils consists of 7 grams of dietary fiber, with 100% daily value iron, 25% DV Calcium along with magnesium and Phosphorus i
Probiotics are live microorganisms that provide health benefits if consumed in prescribed amounts. The probiotics in animal feed market is expanding at a significant growth rate due to the increasing awareness among shoppers regarding animal health. Consumption of probiotics provides animal with numerous health benefits. It su
The root of chicory is also used extensively as a natural source of probiotics and also works in reducing weight. The growing realization that chicory plant is a great source of minerals, vitamins magnesium, folic acid, and potassium will drive the growth of this market.
Chicory a member of the dandelion family, is a
Pueraria extract is used for the production of purring, a Chinese medicine injection, used for heart and cerebrovascular disease. The Pueraria extract carries phytoestrogen effect which is used to reduce symptoms caused by aging and decrease estrogen level. Pueraria extract market is anticipated to grow over the forecast perio
Quality of single serve soy milk can be enhanced by adding essential vitamins like B12 and B3, iron, minerals and other essential nutrients. The global single serve soy milk market is witnessing significant rise in terms of value.
Single serve soy milk is a type of ingredient which is prepared by soaking dried soya b
With continuous rise in the global population demand for convenience food is also increasing at a rapid pace. Rising living standards, improved lifestyle and increasing disposable incomes across the globe are the key factors which are accelerating the global halal food market in the near future. The global halal food market is
In a recent market intelligence report bearing the titled “Vertical Farming Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2025”, the said market has been dissected with each and every facet of and growth prospect of the market has been studied in detail. A detailed snapsho
Walnut Butter is a vegetarian source of omega-3 fatty acids in addition to nutrition such as fiber, protein vitamins, and minerals. Global walnut butter market is expected to gain significant basis points in global butter market over the forecast period, owing to the presence of omega-3 fatty acids which act effectively in low