Antimicrobrial Resistance to “Antibiotic Growth-Promoters” to Escalate Animal Feed Probiotics Market

By Factmr    13 / Feb / 2019    In Category Food and Drink

 

The animal feed probiotics market continues to remain driven by multi-pronged factors that range from robust adoption in poultry industry, to potential applications in animal nutrition. Key animal feed probi

Introduction of Stabilizer-Free Beverages to Deter Emulsion Stabilizer Market Growth

By Factmr    12 / Feb / 2019    In Category Food and Drink

Global consumption of emulsion stabilizer for beverages is foreseen to surpass 210,000 MT in 2018, up from nearly 200,000 MT in 2017, as per Fact.MR valuation.  The emulsion stabilizer for beverages market is poised to grow at a moderate CAGR of 4% during the forecast period 2018-2028.

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Exponential Rise in Production & Consumption of Coffee to Favor Coffee Pods Market Growth

By Factmr    12 / Feb / 2019    In Category Food and Drink

A recent study published by Fact.MR states that the coffee pods market is likely to envisage a steady 2.2% value CAGR during the forecast period 2018-2026. The coffee pods market is likely to witness a moderate rise in sales to surpass

Exponential Rise in Production & Consumption of Coffee to Favor Coffee Pods Market Growth

By Factmr    12 / Feb / 2019    In Category Food and Drink

A recent study published by Fact.MR states that the coffee pods market is likely to envisage a steady 2.2% value CAGR during the forecast period 2018-2026. The coffee pods market is likely to witness a moderate rise in sales to surpass

Regulations Prohibiting the Use of Artificial Food Ingredients Boost Citrus Fiber Market Growth

By Factmr    12 / Feb / 2019    In Category Food and Drink

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 A new Fact.MR study on citrus fiber market finds that the market grew at a healthy 4.3% y-o-y over 2017 to surpass US$ 92 million by the end of 2018. The study underscores how the health & wellness tren

Artificial Sweetener Market- Rising Fad for Natural and Plant Based Might Pose Challenges for Growth

By Factmr    12 / Feb / 2019    In Category Food and Drink

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Fact MR’s latest report on the artificial sweetener market reveals vital aspects evolving a pacesetters pushing growth of the global market landscape. Growing consumption of low-calorie food varieties, diet carbonated so

Egg Yolk Lecithin Market: Trans-Fat Food Consumption Trends to Foster Growth

By Factmr    11 / Feb / 2019    In Category Food and Drink

According to a new Fact.MR study, the egg yolk lecithin market will record a steady growth to exceed revenues worth US$ 480 Mn by 2028-end. Fast-paced and hectic lifestyles of consumers have meant that demand for processed food an

Growing Awareness of Good Health Boosting the Concentrated Tomatoes Market

By Factmr    11 / Feb / 2019    In Category Food and Drink

Concentrated tomatoes can be processed in both conventional and organic ways. Organic processing of concentrated tomatoes does not involve the use of harmful chemicals, and this is the main reason why the demand and consumption of organic concentrated tomatoes is witnessing a rapid increase in the worldwide market. This shifti

Carotenoids Market: Growing Demand for Natural Colors in Food, Pharmaceuticals.

By Factmr    11 / Feb / 2019    In Category Food and Drink

Carotenoids market is likely to witness significant growth in the coming years, with demand surpassing 5 million kg in 2018. Growing demand from customers for natural and clean products made from natural colors and supplements remains a key

Carboxymethyl Cellulose Market: Preeminence of APEJ to Endure

By Factmr    11 / Feb / 2019    In Category Food and Drink

Future prospects of the carboxymethyl cellulose market are likely to be positive, as surge in the popularity of pharmaceutical specialty drugs fuel adoption of CMC, states a new Fact.MR report. The report envisa