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Amyjames

Non-GMO ingredients Market - Food and Beverages Industries have Emerged Growth

By Amyjames    22 / Feb / 2019    In Category Food and Drink

Growing consumer awareness about the importance of clean label food ingredients has been fueling the demand for non-GMO ingredients. Consumers have been showing higher interest in knowing the key ingredients present in processed food items. Non-GMO labeled certification is provided by food authorities based on the raw material

Leavening Acids Market - Report Offers Scores of Prospects 2026

By Amyjames    22 / Feb / 2019    In Category Food and Drink

In the global leavening agent industry, the demand of leavening acids is very high owing to its significant effect on the dough characteristic and the final baked goods. Leavening acids are functioning as a chemical leavening agent and leaven or raise the volume of bakery products. The choice of the leavening acids in the bake

Factors Driving Global Non-Diastatic Malt Market through 2026 and Beyond

By Amyjames    22 / Feb / 2019    In Category Food and Drink

In the competitive food and beverage market, manufacturers are intensely focusing on the demand and trends in the market. In the global food and beverage market, consumers are seeking food products containing very less amount of sugar. Increasing health consciousness and rising demand of bakery products among the population is

Evaporated Milk Market: Increasing Demand for Evaporated Milk in the Food & Beverage Industry to Fue

By Amyjames    22 / Feb / 2019    In Category Food and Drink

The evaporated milk is the condensed form of fresh milk, with about 60% of the water content is removed. The evaporated milk is also popular as unsweetened condensed milk among consumers. In the global milk market, the demand for evaporated milk is increasing owing to its wide application in various end-use food products and b

Wheat Germ Oil Market: Increasing Demand from Food & Cosmetic Industry to Fuel Growth

By Amyjames    22 / Feb / 2019    In Category Food and Drink

Wheat germ oil is likely to make an interesting addition to the edible oil category of global populations. The drive for wheat germ oil in health regimens of people stemmed from several nutritional benefits the oil offers. The oil has been found to be beneficial in a wide spectrum of health conditions such as in skin soothing,

Biotech Flavour Market: Increase in the Demand for Natural & Organic Food to Drive Growth

By Amyjames    21 / Feb / 2019    In Category Food and Drink

Biotech flavors have been developed as an alternative for organic synthesis of flavors. Escalating growth has been observed in flavor and fragrances industry in the recent times. With robust innovation in the area of biotechnology has led to the development of flavoring compound using microorganisms. As these flavors are produ

New Method and Ingredient Likely to Boost the Global Aromatic Olive Oils Market

By Amyjames    21 / Feb / 2019    In Category Food and Drink

Olive oils are one of the major constituents in the Mediterranean diet and are evaluated on the basis of its fruity, bitterness and peppery content, thus offering broad spectrum for the players investing in the market. However, the pungent smell of the olive oils acts as a reluctant factor for its adoption among consumers in f

Tomato Puree and Puree Concentrate Market Driven by the Changing Consumer Preferences towards Non-ge

By Amyjames    21 / Feb / 2019    In Category Food and Drink

Tomato Puree and Puree Concentrate are processed tomato products which are useful in cooking food. The production of Tomato Puree Concentrate requires extraction of nectar from tomato and removal of moisture, whereas Tomato Puree can be prepared from fresh tomato by cooking the nectar as well as from puree concentrate. Tomato

Icumsa 45 Sugar Market Driven by Changing Consumer Preferences towards Refined Sugar

By Amyjames    21 / Feb / 2019    In Category Food and Drink

Icumsa 45 Sugar is a refined form of sugar which is white in color and confers to one of the highest purity levels among all the types of sugar produced globally. Icumsa 45 Sugar is obtained through a purification process in which raw sugar is cleaned to remove unwanted waste. Icumsa 45 Sugar is commonly produced from Sugar ca

Frozen Smoothie Market Driven by Changing Consumer Preferences towards Healthy & Ready to Eat Foods

By Amyjames    21 / Feb / 2019    In Category Food and Drink

Frozen Smoothie is smoothie in a frozen form or a powder form which can be consumed directly after adding water, milk or juice in it. The frozen smoothie is gaining traction in the market due to its taste and smooth texture which is attracting adults as well as kids. In U.S. frozen smoothie is being served in schools and child

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